Many tend to lump Australia and New Zealand together as the great Down Under, but as all oenophiles know, their wines--and their restaurant wine lists--are worlds apart.
Though wine lists in both countries tend to be regional, Australia produces wines --like shirazes--that can age gracefully, while New Zealand's sassy sauvignon blancs do not.
An Aussie wine list will likely have some vintage to it, while a Kiwi wine list is likely to be, well, green.
No comments:
Post a Comment