"There is a fundamental difference between our master's course and the other existing wine courses at Adelaide (University) or Charles Sturt (University)," Professor Barlow says. "They are good courses but we cater for a very new niche; and we are not just a wine course. The new Melbourne Model means students can fit other areas of study into their existing course work."
Winemakers, wine growers, or wine marketers were once trained in a more focused manner but under the new model students will be able to add other areas of academic endeavour, such as economics, agribusiness, environmental studies, or food science on the way to their masters qualification.
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